The Kitchen at Reading College
Hospitality Award sponsored by Cream Design
Inspired by and in memory of Hilary Scott
This Award is to recognise excellence in the hospitality industry, either an individual or business that has shown resilience, outstanding dedication to their customers and a strong commitment to Reading.
A student-run restaurant boosts youngsters employability and helps fill local skills needs, The Kitchen restaurant at Reading College and University Centre helps professional culinary arts students to sharpen their culinary skills, equipping them for successful careers in the hospitality industry.
The students are supported by teaching staff with industry experience and the restaurant is open to the public during term time and offers quality meals at a lower cost.
All menus are created to challenge the trainee chefs to enhance the dining experience of their customers.
